Thomas Jefferson
"The Father of Fine
Dining In America"

Canton, Ohio (Special) Jefferson set sail for France in 1784 as the Ambassador to the distinguished Court of Louis XVI.

In addition to the affairs of state during the four years he lived in Paris… Jefferson also devoted himself to the intricacies of French cooking. The most precious recipes of his French kitchen were carefully copied in his own hand writing and brought back to the United States.

When Jefferson returned to America, he came not only as a distinguished statesman, but as one of the greatest epicures and connoisseurs in the art of fine dining of his day.

The choicest delicacies of two continents now made their appearance on his table… the finest wines were imported from France, Spain, and Italy… all personally supervised by Jefferson.

The recipes for these delicious ices, tender cakes, superlative ragouts and marvelous coffees were preserved in Jefferson's personal cookbook.

Jefferson's little granddaughter, Virginia Randolph carefully copied the recipes he brought back from France, as well as additional ones from friends and the various cooks and stewards who worked at different times, at Monticello and the White House.

Jefferson's one-of-a-kind cookbook was handed down for generations from mother to daughter as a priceless possession.

In the late 1930s, Fanny M. Burke… great-great granddaughter of Jefferson… presented the book to the Thomas Jefferson Memorial Foundation shortly before her death. Ms. Burke joined with the Foundation in giving noted historian, Marie Kimball permission to prepare it for publication.

Mrs. Kimball fully adapted Thomas Jefferson's Cook Book to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe has been tested. It is not only correct, but tastes great!

Thomas Jefferson's Cook Book by Marie Kimball was published in 1938. It has now, of course, long been out-of-print.

An Ohio publisher, however, has recently been commissioned to reprint a limited edition of Thomas Jefferson's Cook Book.

Parisian recipes are given for Ice Cream, Blanc Mange, Wine Jelly, Macaroons, Meringues, Noodles a la macaroni, Brandied Peaches and much, much more.

From his recipes used in Paris, Monticello and in the White House are complete treatises on many delicious soups… both French and American. You'll love Jefferson's personal comments about his soup recipes.

Jefferson's coverage of meats and fowl is quite extensive. Many great recipes are included for chicken, veal, mutton, beef, ham, turkey, goose, venison and more.

Jefferson's recipes for fish and seafood also abound… as does his treatment of scads of delicious vegetable recipes.

Better yet, the list of desserts and creams will make you hungry when you really aren't! Under "Creams" are recipes for dishes as tasty today as when they were written over 200 years ago!

Order right now and you can get your own personal copy of this delightful historic cookbook. It is a beautiful full-size perfect bound book you will be proud to display on your coffee table, bookshelf, or where ever you keep your very best books.

Want to really be a hit with your family and friends? Simply invite them over for "dinner with Jefferson" and serve all your dishes from Thomas Jefferson's Cook Book!

Your friends and neighbors are guaranteed to be absolutely envious… and you are guaranteed to be completely satisfied with your cookbook. Examine and use it for a full six months and get a full no-questions-asked refund if you're unhappy with it.

Although not available in bookstores, you can get your cookbook directly from the publisher for only 14.97 plus $3.98 postage and handling. There is a strict limit however, of only two copies per customer.

It's easy to get your copy of The Thomas Jefferson Cook Book. All you have to do is Click Here to charge to your credit card through our super secure online site. Your book will be shipped usually on the next business day!

Order before midnight tonight and the publisher will include a valuable free bonus. It's entitled "The Intriguing Story of the United States One Dollar Bill."

If you are a United States citizen or want to be one, this is a MUST read. It's something you'll want to hand off to your children and grandchildren!

After reading this, you'll never again think of the number 13 as "unlucky." Remember, it's yours absolutely free, even if you decide to ask for a refund on your cookbook.

Our guarantee is simple, solid, iron clad and unconditional. If you are unhappy with your purchase for any reason (or no reason at all) within the next six months... simply send us a letter requesting a refund. Your credit card will be credited immediately for your full purchase price... no questions asked... and you can keep the book to enjoy and use with our compliments!

How, you ask... can we afford to make such an offer? It's simple. We deliver a product worth much more than we ask for it. In business for ourselves for 37 years... we've found that 99.9% of our customers are rock-solid honest. We treat our customers right... and they in turn always treat us right!

If you prefer not to give your credit card information online... we certainly understand. Simply send your name and address along with a check or money order in the amount of $18.95 to:

Lillie Ross Productions
Special Offer TJ401
9001 Hwy 14
Sallis, MS 39160
( Please note: Online orders only are accepted from outside the U.S.)

When ordering by mail, please include your email address in case there is a problem with your order, address, etc., and we need to communicate with you.

Click Here to order online now.

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