Can You Make A Silk Purse
From An Old Sow's Ear?
 

 Hello,

The answer to the "silk purse making" is, of course, "probably not."

To many of us who grew up during The Great Depression of the 1930s, however, it seemed our mothers could actually accomplish such miracles when it came to cooking!

Yes, growing up in the depression was rough, but most of us had Moms who could turn whatever food we had into something "so good"... rejected clothing into something "brand new".

 

 

Janet Van Amber Paske has captured the essence of those times and happenings in an emotional book entitled, "Stories and Recipes of the Great Depression."

It's been said that the "good old days" would probably kill off half of today's generation in a week's time.

Maybe - maybe not.

It's difficult, however, for the present generation to understand the strange changes that went through our country in the 1930s. It was a turning point in our history.

 

Drought - Locusts - Grasshoppers

It was a time when drought turned the land into a dust bowl. What crops the drought didn't destroy, locusts or grasshoppers did. You could hear them coming... like the core of a frightening storm, a steady ominous hum getting louder and LOUDER.

It was a time when everything was dirt cheap - but, no one had any money to buy anything.

Raisins were 5 cents a pound, but you seldom had the 5 cents. Double-dip ice cream cones were 5 cents each, but you didn't have the nickel.

It was a time when taxes were 25 cents an acre per year. There was always a worry trying to find the funds to take care of this... knowing the farm wouldn't be yours for long if it was neglected.

 

We Ate the Weeds

When the gardens burned up, only weeds grew. Then, we ate the weeds.

Mrs. Paske tells about a farmer in Minnesota who shipped a freight car load of sheep. When he got his check, he found it didn't pay for the shipping. He owed 37 cents more than the sheep brought!

During the Depression we learned to survive for days on bread and milk or bread and gravy.

It was a time when corn meal was a staple... when some relied on it more than others and became experts at different preparations and variations. Among many people's favorite was Buttermilk Johnny Cake - known in some sections of the nation as "fried cornbread".

 

Life Was Simple

Yes..., the depression was a time when life was simple..., when friends and neighbors cared about one another.

A time when nothing was thrown away... we ate what was fixed. We never said "Yuk" about food or we would have surely been disciplined.

It was a time when women helped the men in the fields and with chores. Morning, noon, and in the evenings... the women also made the meals and did other household work... almost never sitting down.

A sad time - maybe - but we didn't know it then!

It was a time when caring and sharing was a way of life taught by example. Children grew up with concern for others.

 

Memories Like the Rushing Tide

If you are a child of the Depression... Mrs. Paske's book will bring back memories that will surge over you like the rushing tide.

You'll want to pass the book onto your daughters, grand daughters and great-grand daughters. Show them how you lived and help them learn to prepare the tasty dishes you knew as a youngster. Then if times ever get that tough again, they'll know how to "make a silk purse from a sow's ear" in the kitchen and help their family survive.

If you are from a later generation... you'll love learning how your parents, grandparents or earlier ancestors "got-by" in those difficult days.

Here's what others think of
Stories and Recipes of the Great Depression

 I love your Geat Depression cookbook! The stories, the warmth, the grit, the make-do, the self reliance. Every generation may need a great depression so it can help us find out what we can do.
Ellen Wyman - Palo Alto, California

Thank you from the bottom of my heart for writing your book as you did. It is fantastic and as each page is read, it causes a lump in my throat.
B. Achmann - Muskego, Wisconsin

It was a time when we as a nation really hurt. It was a time when people probably hurt more than any other time in our collective history.
Dr. Carl Haywood - University of Wisconsin Eau Claire

Thanks a million for doing what historians didn't. We all have a need to know what families did, not just what industry did, during bad times.
Lorraine Nooyes - DePere, Wisconsin

How absolutely marvelous. I cried, I laughed, I remembered and I got hungry.
Beulah Tufton - Wolf Point, Montana

Brings Tears To Your Eyes

You'll get "bring tears to your eyes" stories and scads of "make-do," but delicious recipes. If you're dissatisfied for any reason, you may simply return for a full refund within three months.

Click Here to add this delightful reminiscing cookbook to your shopping cart. It's a full size 305 page book and it's only $15.95 plus $3.98 postage and handling.

Order before midnight tonight and you'll get an intriguing free bonus. It's a selection of delightful recipes from the personal cookbook of our first "first lady"... Martha Washington! It's yours to keep even if you decide to return "Stories and Recipes of the Great Depression" for a refund.

Click Here Now to take advantage of this generous offer while it is still in effect.

If you prefer not to give your credit card information online... we understand. Simply send your name and address along with a check or money order in the amount of $15.95 plus $3.98 postage and handling to:

Lillie Ross Productions
Special Offer DCB101
9001 Hwy 14
Sallis, MS 39160

Best regards,

Guy Coalter
for Lillie Ross Productions
P.S. Remember, when you order right now, we'll include a free bonus for you. It's a selection of delightful recipes from the personal cookbook of our first "first lady"... Martha Washington! It's yours to keep even if you decide to return "Stories and Recipes of the Great Depression" for a refund.